Baked Oysters Rockefeller

With spinach, prosciutto ham, and cream sauce

Mozzarella in Carozza

Italian bread and mozzarella cheese baked in a lemon butter or anchovy sauce

Shrimp Cocktail

Large imported shrimp served with cocktail sauce

Clams Casino

Oven baked with prosciutto in a lemon butter sauce

Lumache Renato

Snails sautéed in a garlic white wine sauce

Calamari Fritti

Baby squid, lightly floured, served with marinara

Minestrone alla Italiana

Fresh seasonal vegetables in a chicken broth

Tortellini in Brodo

Homemade chicken dumplings in chicken broth

Zuppe di Cipolle

Oven Baked onion soup with mozzarella cheese and Italian crouton

Antipasti Misto alla Italiana

Prosciutto, salami, mushrooms, mozzarella, olives, anchovies, shrimp, and marinated vegetables

Spinach Salad

Fresh Spinach, mushrooms, olives, mozzarella cheese, and tomatoes

Caesar Salad

Chef Special

House Salad

Mixed house greens

Gnocchi d' Mamma

Homemade potato pasta filled with veal ragu in a cream cheese sauce

Fettuccine Alfredo

Homemade noodles in a smooth cream and Parmesan cheese sauce

Agnolotti (or Ravioli)

White pillows with baked spinach in a cream cheese sauce

Tortellini alla Panna

Homemade dumplings filled with white chicken meat in a cream cheese sauce

Linguine alla Vongole

ith cherry stone clams in a marinara or white wine sauce

Lasagna alla Romana

Homemade pasta layered with mozzarella, ricotta cheese, and meat sauce

Salsiccia Pepperonata

Baked Italian Sausage in a marinara sauce with peppers, onions, and mushrooms

Melanzane alla Pomodoro

Sliced eggplant, breaded, fried, and rolled with mozzarella cheese in a marinara sauce

Pollo alla Ivana

Chicken breast with asparagus and artichoke hearts, topped with mozzarella cheese in a white wine sauce

Pollo alla Parmigiana

Topped with mozzarella cheese and marinara sauce

Pollo alla Zingara

Chicken scallopini sautéed with mushrooms and spring onions in a brandy and cream sauce

Pollo alla Marsala

Thin slices of chicken sautéed with mushrooms in a Marsala sauce

Scalloppina "Romeo and Juliet"

Veal and chicken with prosciutto, topped with mozzarella cheese and tomato in a white wine sauce

Picatta di Vitello

Thin veal sautéed in lemon, butter, white wine sauce with mushrooms

Vitello alla Parmigiana

Thin veal baked with mozzarella cheese in a marinara sauce

Scalloppina "Monte Carlo"

Veal Scallopini with fresh mushrooms sautéed in brandy cream sauce

Vitello Fiorentina

Thin veal with sautéed spinach in a cream sauce

Veal Chop

Veal rib chop marinated in herbs and garlic, broiled in a light veal sauce

Agnello alla Romana

Grilled lamb chops with Italian herbs

Filet Mignon

8 oz. grilled center cut filet with garlic and herbs; served with mushrooms

Scampi Renato

Gulf shrimp sautéed in spring onions, mushrooms, and white wine sauce

Scampi alla Fra Diablo

Jumbo shrimp in a spicy marinara sauce

Salmon Renato

Oven baked with scallops and shrimp in a white wine sauce

Scampi Napoli

Jumbo Shrimp sautéed in garlic, lemon, butter, and white wine

Lobster alla fra Diablo

With shrimp in a spicy marinara sauce

Sogliola Pescatore

Filet of sole with fresh mushrooms, baby shrimp, sautéed in lemon butter and white wine

Zindfandel

Foppiano Vineyards, Ca ’04

Cabernet Sauvignon

Banfi Col Di Sasso – Cab & Sangiovese’04

Louis M. Martini Sonoma County, Ca ’03

Louis Martini Napa Valley, Ca ’03

Azienda Agricola Zonta, It ’03

Shiraz

Black Swan, Au ’06

McWilliams Hanwood Estate, Au ‘05

Merlot

Sartori di Verona, It ‘04

Trumpeter, Arg ‘05

Frei Brothers Reserve, Ca ‘05

Pinot Noir

Poggobello Colli Oriental, It ‘05

A to Z, Oregon ’06

Chehalem 3Vineyard, Oregon

Chianti

Bell'Agio, It ‘06

DaVinci Classico, It ‘04

Banfi Riserva, It ‘04

DaVinci Riserva, It ‘03

Ruffino Riserva Ducale, It ‘04

Ruffino Riserva Ducale D'Oro, It ‘04

Special Selections

Banfi Centine, It ‘04

Barbera d’ Asti – Le Orme, It ‘04

Gattinara-Travaglini Giancarlo Reserve, It ‘01

Amarone della Valpolicella-Sartori, It ‘03

Barolo-Marchesi Di Barolo, It ‘01

Brunello di Montalcino, It ‘01

Opus One, Napa Valley ‘01

Chardonnay

Banfi Le Rime (Chard & P. Grig), It ’05

Barossa Valley, Au ‘06

Frei Brothers Reserve, Ca ‘05

Montes Alpha, Ch ‘05

Pinot Grigio

Maso Canali, It ‘06

Banfi San Angelo, It ‘05

Santa Margherita, It ‘06

Sauvignon Blanc

Nobilo, NZ ‘06

Mantel Blanco, Sp ’05

Frascati

Fontana Candida, It ‘06

Riesling

Twisted River, Ger ‘06

Dr. Loosen Dr. L Riesling QBA, Ger

White Zinfandel

Beringer, Ca

Champagne

Moet & Chandon White Star, FR

Dom Perignon, FR ‘98

Sparkling

M&R Asti Spumante, It

Chandon Brut, Ca

Raspberry White Chocolate Cheese Cake

White chocolate cheese and raspberry with raspberry purée

Tort Tiramisu

Layered in chocolate, mascarpone cheese, white chocolate, and kahlua

Chocolate Chambord Cake

Layered chocolate cake brushed with a hint of Chambord

Cheesecake

With strawberries

Cannoli Siciliana

Pastry shell filled with sweetened Ricotta cheese and candied fruit

Crème Caramel

Caramel custard

Orange Kiss

Fresh orange filled with orange sherbet, almonds, and liqueur

Spumoni

Italian ice cream

Café Diablo

Flaming orange flambé with 6 liqueurs prepared at your tableside Must order two (2) or more

Espresso Martini

Espresso, Grand Marnier, Bailey's, and Kahlua shaken together with ice, served in a martini glass

Grand Espresso

Grand Marnier and espresso topped with fresh whipped cream

Café D'Saronno

Amaretto D’Saronno and espresso with whipped cream and cinnamon

Italian Café

Galliano with Italian coffee

Cappuccino

Espresso topped with frothed milk

Espresso

A robust roast garnished with a lemon twist